Have you started building your crowdfunding project, but need feedback and advice from an expert?
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Join Brooklyn FoodWorks and Kickstarter’s Food Projects Lead Terry Romero for an interactive, two-hour workshop on how to utilize Kickstarter to launch a successful food or beverage fundraising campaign.
Rebecca Dengrove from Brewla Bars will also join us to share how her food business was able to not just raise capital but also connect with a new audience via her successful Kickstarter campaign.
The workshop will be an an engaging and hands-on session to help you craft a masterful crowdfunding campaign.
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 Attendees will learn:
- Tips and best practices for crafting a high quality crowdfunding campaign
- Opportunities for rallying your community around your project
- How to plan your campaign from start to finish: what to do before, during, and after your campaign is complete
Tickets cost $5. RSVP is required.
Terry Hope Romero is Kickstarter’s Outreach Lead for the Food and Crafts categories and has helped hundreds of food business projects come to life. She’s also the author of several bestselling cookbooks including Veganomicon, Vegan Cupcakes Take Over the World, Vegan Eats World, Salad Samurai, and many more. Terry has presented cooking demonstrations and culinary talks at food festivals and conferences throughout North America, Europe, and Australia and holds a certificate in Plant Based Nutrition from Cornell University. For those interested in learning more about Terry, follow her on Twitter and Instagram at @terryhope.Â
Brewla Bars challenge what is possible in an ice pop by offering delicious low calorie and low sugar options without compromising on nutrition or flavor. Our ice pops lead the category in nutrition, with as little as 3 grams of sugar and at most 50 calories per pop. Whether you’re looking for a refreshing snack or an indulgent treat, Brewla Bars are a bar above the rest.
Rebecca has extensive experience in the food industry. She has developed billion dollar brands including Vitaminwater Zero
and Pepsi Max, and authored two publications. Rebecca holds a Masters in Food Science from Rutgers and a B.S. in Nutrition Science from UC Davis. To prepare for Brewla, Rebecca trained with Dr. Robert Roberts at Penn State on the topic of frozen dessert manufacturing and Charles Bamforth at UC Davis on the subject of brewing. Rebecca is currently the CEO of Brewla, Inc.
